Restaurant/Cafe Manager Blackrock

  • €35000 - €45000
  • Full Time
  • DUBLIN
  • Posted 3 weeks ago

ob Type / Category

  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service
  • Respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Look for ways to cut waste and decrease operational costs
  • Generate weekly, monthly, and annual reports
  • Train new employees and provide ongoing training for all staff
  • Attend quarterly P&L meetings

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Peter Kelly

Peter Kelly

  • Retail Division Manager
  • peter.kelly@edenrecruitment.ie