Butcher South Dublin

  • €22000 - €25000
  • Full Time
  • Dublin south
  • Posted 3 weeks ago
  • Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
  • Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
  • Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
  • Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
  • Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.

INDL

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Peter Kelly

Peter Kelly

  • Retail Division Manager
  • peter.kelly@edenrecruitment.ie